Spread out on to a sheet pan in a single layer, covered in foil and sprayed with cooking spray. It only need a short marinate time, about fifteen minutes should be sufficient. Spray the chicken with cooking spray or toss with olive oil. I prefer to use chicken thigh meat, it’s juicier, tastier and less prone to drying out, but my other family members prefer chicken breast which is what I’ve used here so you can use whatever cut of chicken you like. Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon oyster sauce 1/2 teaspoon sesame oil 1/2 cup low-sodium soy sauce 3 tablespoons. If you plan to add the teaspoon of potato starch (see the paragraph below about sauce thickening options) add it to the marinade at this stage.Ĭut the chicken into one inch pieces then pour over t wo tablespoons of the marinade mixture. I start by making the sauce and marinade, all you need to do is add coconut aminos, dry sherry, sesame oil, fish sauce and white pepper into a bowl and give it a quick whisk. 460 calories, 43 g fat, 9 carbs, 8 grams protein. This post contains affiliate links The Easy Way to Make Low Carb Cashew Chicken This one is made from cashews which make it exceptionally creamy. But no matter, I’ve simply tweaked the recipe for maximum cashew flavor but with significantly lower carbs that the average cashew chicken recipe. ras el hanout, paprika, extra virgin olive oil (whole30 approved). Surprisingly, cashews are relatively high in carbs compared to other nuts.
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